Barbecued Thai Chicken Salad Recipe

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Ingredients

  • Broiler Chicken – 1 whole, roasted
  • Unsweetened Coconut Milk – 1/2 can
  • Curry Powder – 2 tsp
  • Lemon Juice – 1 cup
  • Fish Sauce – 1 tsp
  • Garlic – 3 cloves, minced
  • Coriander Leaves – 1/4 cup
  • Brown Sugar – 2 tsp
  • Red Lettuce Leaves – 8
  • Green Lettuce Leaves – 1 bunch, shredded
  • Red Bell Pepper – 1, large, shredded
  • Mint Leaves – 1/4 cup
  • Peanut – 1/4 cup, finely chopped

 

For the Sweet and Sour Dressing:
Mix Chilli paste, Red Wine Vinegar, Tomato Sauce and Salt

Method:

  1. Mix the roast chicken, which is cut into small dices along with all the ingredients.
  2. Add the sweet and sour dressing then serve it in a salad plate.

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