Chutneys and Sauces, Mango

Apple and Mango Chutney

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Ingredients:
250 grams raw Mangoes (Aam), peeled and sliced
250 grams cooking Apples (Seb), peeled and sliced
2 big cardamoms (Elaichi Moti), crushed
1 cup Vinegar (Sirka)
1 cup Water
1/2 level teaspoon Red chili pepper (Lal Mirchi)
1 3/4 Sugar (Cheeni)
3 teaspoons Salt (Namak)
4 cloves Garlic (Lasun)
1 teaspoon long ships of Ginger (Adrak)
4 teaspoons Raisins (Kishmish)
8 Almonds (Badam), blanched

Method:
1. Cook mangoes and apples in water with ginger and garlic, till tender and the water is absorbed.
2. Add vinegar, sugar, almonds, red chili powder, cardamoms and raisins and cook till a little thick.
3. Cool, pour into jar, cork it tightly.

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