Duck Salad with Sweet Chilli Dressing Recipe

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  • Duck Leg – 2, about 175 gms each
  • Boiling Water – 300 ml
  • Chinese Five Spice Powder – 1 tsp
  • Mangetout – 175 gms
  • Iceberg Lettuce – 1 small, finely shredded
  • Celery Sticks – 2, very thinly sliced
  • Spring Onions – 6, finely shredded

For the Dressing:

  • Sunflower Oil – 1 tblsp
  • Sweet Chilli Sauce – 3 tblsp
  • Rice Vinegar – 1 tblsp
  • Salt and Pepper


  1. Preheat the oven to 200C/400F.
  2. Place the duck legs in a roasting tin and pour the boiling water over the skin.
  3. Drain off the water and pat the skins dry with kitchen paper.
  4. Rub the chinese five-spice powder into the duck skin.
  5. Roast the duck legs in the preheated oven for 1 1/4 to 1 1/2 hours until cooked through with golden crispy skin.
  6. Cool for 10 minutes.
  7. To make the dressing, place all the ingredients in a small bowl and whisk together.
  8. Bring a small saucepan of water to the boil and add the mangetout.
  9. Cook for 2 minutes then drain and refresh under cold running water.
  10. Thinly slice the mangetout lengthways and place in a bowl with the lettuce, celery and nearly all the spring onions.
  11. Toss well to mix.
  12. Peel off the crispy skin from the roast duck and cut into thin strips.
  13. Using 2 forks pull and shred all the duck flesh from the bones.
  14. Arrange the salad on a platter and top with the shredded duck and crispy skin.
  15. Drizzle over the dressing and garnish with the rest of the spring onions.
  16. Serve immediately.

Feel free to comment or share your thoughts on this Duck Salad with Sweet Chilli Dressing Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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