Beansprout, Apricot and Almond Salad

148

Ingredients:

• Beansprouts – 115 gms
• Red and Green Grapes – small bunch seedless and halved
• Un-Sulphured Dried Apricots – 12, halved
• Blanched Almonds – 25 gms, halved
• Pepper

For the Dressing:

• Walnut Oil – 1 tblsp
• Sesame Oil – 1 tsp
• Balsamic Vinegar – 2 tsp

Method:

1. Place the beansprouts in the bottom of a large salad bowl and sprinkle the grapes and apricots on top.
2. To make the dressing, put all the ingredients into a small screw-top jar and shake until well blended.
3. Pour over the salad.
4. Scatter over the almonds and season.