Beansprout, Apricot and Almond Salad Recipe

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  • Beansprouts – 115 gms
  • Red and Green Grapes – small bunch seedless and halved
  • Un-Sulphured Dried Apricots – 12, halved
  • Blanched Almonds – 25 gms, halved
  • Pepper

For the Dressing:

  • Walnut Oil – 1 tblsp
  • Sesame Oil – 1 tsp
  • Balsamic Vinegar – 2 tsp


  1. Place the beansprouts in the bottom of a large salad bowl and sprinkle the grapes and apricots on top.
  2. To make the dressing, put all the ingredients into a small screw-top jar and shake until well blended.
  3. Pour over the salad.
  4. Scatter over the almonds and season.

Feel free to comment or share your thoughts on this Beansprout, Apricot and Almond Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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