Pear and Roquefort Salad Recipe

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  • Lollo Rosso – few leaves
  • Radicchio – few leaves
  • Lamb’s Lettuce – few leaves
  • Pears – 2, ripe
  • Whole Fresh Chives – to garnish

For the Dressing:

  • Roquefort Cheese – 55 gms
  • Plain Yogurt – 150 ml
  • Fresh Chives – 2 tblsp, snipped
  • Pepper


  1. To make the dressing, place the cheese in a bowl and mash with a fork.
  2. Gradually blend the yogurt into the cheese to make a smooth dressing.
  3. Add the chives and season with pepper to taste.
  4. Tear the lollo rosso, radicchio and lamb’s lettuce leaves into small pieces.
  5. Arrange the salad leaves on a large serving platter.
  6. Cut the pears into quarters and remove the cores.
  7. Cut the quarters into slices.
  8. Arrange the pear slices over the salad leaves.
  9. Drizzle the dressing over the pears and garnish with a fresh whole chives.

Feel free to comment or share your thoughts on this Pear and Roquefort Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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