Warm Peach and Goat’s Cheese Salad Recipe

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  • Ripe Peaches – 4, halved, stoned and cut into 6 slices
  • Olive Oil – 1 tblsp
  • Lemon Juice – 2 tsp
  • Lamb’s Lettuce – 55 gms
  • Curly Endive – 55 gms
  • Mild Goat’s Cheese – 125 gms, crumbled
  • Serrano Ham – 4 slices
  • Hazelnut – 1 tblsp, toasted and chopped

For the Dressing:

  • Olive Oil – 4 tblsp
  • Hazelnut Oil – 2 tblsp
  • Red Wine Vinegar – 2 tblsp
  • Sugar – 1/2 tsp
  • Salt and Pepper


  1. To make the dressing, place all the ingredients in a small bowl and whisk together well.
  2. Place the peach slices in a bowl and add the olive oil and lemon juice.
  3. Turn to coat and season lightly with salt and pepper.
  4. Heat a cast iron griddle pan and add the peach slices.
  5. Cook over a medium heat for 2 to 3 minutes, turning once, until lightly charred and just starting to soften.
  6. Mix the lamb’s lettuce and curly endive together in a bowl and add half the dressing.
  7. Toss well to coat.
  8. Divide between 4 serving plates.
  9. Top with the warm peach slices and crumbled goat’s cheese.
  10. Place a ruffled slice of ham on top of each salad.
  11. Drizzle over the rest of the dressing and scatted over the toasted hazelnuts.
  12. Serve immediately.

Feel free to comment or share your thoughts on this Warm Peach and Goat’s Cheese Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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