Feta, Mint and Strawberry Salad Recipe

By | Published | Salad, Strawberry | No Comment


  • French Beans – 500 gms
  • Strawberries – 500 gms
  • Pistachio Nuts – 2 to 3 tblsp
  • Fresh Mint Leaves – 1 small bunch
  • Feta Cheese – 500 gms (drained weight)
  • Pepper as required

For the Dressing:

  • Raspberry Vinegar – 2 tblsp
  • Caster Sugar – 2 tsp
  • Dijon Mustard – 1 tblsp
  • Pinch of Salt
  • Olive Oil – 125 ml


  1. To make the dressing, mix the vinegar, sugar, mustard and salt together in a bowl until smooth.
  2. Slowly pour in the oil, whisking constantly.
  3. Bring a large saucepan of water to the boil, add the beans and cook for 5 minutes, or until just tender.
  4. Remove with a slotted spoon and refresh the beans under cold running water.
  5. Hull and halve the strawberries, then add to the beans.
  6. Stir in the pistachio nuts and mint leaves.
  7. Toss the salad with enough of the dressing to coat lightly.
  8. Break the feta cheese into chunks and scatter over the salad.
  9. Add a good grinding of the pepper and serve immediately.

Feel free to comment or share your thoughts on this Feta, Mint and Strawberry Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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