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Fennel and Orange Salad

by Praveen Kumar
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Ingredients:

  • Orange – 2, peeled and sliced
  • Florence Fennel – 1 bulb, thinly sliced
  • Red Onion – 1, peeled and sliced into thin rings

For the Dressing:

  • Juice of 1 Orange
  • Balsamic Vinegar – 2 tblsp
  • Pepper as required

Method:

  1. Arrange the orange slices in the bottom of the shallow dish.
  2. Place a layer of fennel on top and then add a layer of onion.
  3. To make the dressing, mix the orange juice with the vinegar and drizzle over the salad.
  4. Season with pepper and serve.

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