Ingredients:
- Small Strawberries – 225 gms, halved
- Raspberries – 150 gms
- Blackberries – 125 gms
- Blueberries – 125 gms
- Finely grated Rind of 1 Orange
- Orange Juice – from 1 Orange
- Caster Sugar – 1 tblsp
- Greek Yogurt – 6 tblsp
- Orange Blossom Honey – 1 tblsp
- Sunflower Seeds – 1 tblsp
- Hazelnuts – 1 tblsp, toasted and chopped
Method:
- Place all the berries in a shallow bowl.
- Stir in the orange juice and sugar.
- Cover and chill in the refrigerator for at least 2 hours or overnight.
- Put the yogurt in a small bowl and fold in the orange rind and honey.
- Divide the chilled salad between 4 bowls.
- Top each with a dollop of the yogurt.
- Sprinkle with the sunflower seeds and hazelnuts.
- Serve immediately.
