Home HealthSalad Spicy Warm Crab Salad

Spicy Warm Crab Salad

Published under: Salad


  • Sunflower Oil – 2 sprays
  • Fresh Serrano Chilli – 1, deseeded and finely chopped
  • Mangetout – 115 gms, cut in half diagonally
  • Spring Onions – 6, trimmed and finely shredded
  • Frozen Sweetcorn – 25 gms, kernels defrosted
  • White Crabmeat – 150 gms, drained if canned
  • Raw Prawns – 55 gms, peeled and deveined, thawed if frozen
  • Carrot – 1, peeled and grated
  • Beansprouts – 115 gms
  • Fresh Baby Spinach Leaves – 225 gms
  • Orange Rind – 1 tblsp, finely grated
  • Orange Juice – 2 tblsp
  • Fresh Coriander – to garnish, chopped


  1. Heat a wok and when hot, spray in the oil and heat for 30-45 seconds.
  2. Add the chilli and mangetout.
  3. Stir-fry over a medium heat for 2 minutes.
  4. Add the spring onions and sweetcorn and continue to stir-fry for a minute.
  5. Add the crabmeat, prawns, grated carrot, beansprouts and spinach leaves.
  6. Stir in the orange rind and juice and stir-fry for 2 to 3 minutes or until the spinach has begun to wilt and everything is cooked.
  7. Sprinkle with the chopped coriander and serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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