Chicken and Spinach Salad Recipe

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  • Celery Sticks – 3, thinly sliced
  • Cucumber – 1/2, thinly sliced
  • Spring Onions – 2, thinly sliced
  • Spinach Leaves – 250 gms
  • Fresh Flat-leaf Parsley – 3btlsp
  • Boneless Roast Chicken – 350 gms, sliced thinly
  • Smoked Almonds – to garnish

For the Dressing:

  • Fresh Ginger – 1 inch piece, grated finely
  • Olive Oil – 3 tblsp
  • White Wine Vinegar – 1 tblsp
  • Clear Honey – 1 tblsp
  • Ground Cinnamon – 1/2 tsp
  • Salt and Pepper as desired


  1. Toss the celery, cucumber and spring onions in a large bowl with the spinach leaves and parsley.
  2. Transfer the salad to serving plates and arrange the chicken on top.
  3. To make the dressing, put all the ingredients into a small screw-top jar and shake until well blended.
  4. Pour the dressing over the salad.
  5. Garnish with a few smoked almonds.

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