Soya Bean and Mushroom Salad

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Ingredients:

  • Fresh Soya Beans – 200 gms
  • Closed-Cup Mushrooms – 55 gms, sliced
  • Baby Spinach Leaves – 55 gms
  • Rocket Leaves – handful

For the Dressing:

  • Light Olive Oil – 3 tblsp
  • Lemon Juice – 1 1/2 tblsp
  • Dijon Mustard – 1/2 tsp
  • Fresh Chives – 1 tblsp, snipped
  • Fresh Flat-Leaf Parsley – 1 tblsp, chopped
  • Salt and Pepper

Method:

  1. Steam the soya beans in a steamer for 5 to 6 minutes until just tender.
  2. Rinse with cold water, drain well and transfer to a serving bowl.
  3. Add the mushrooms, spinach, rocket leaves and gently toss together.
  4. To make the dressing, place all the ingredients in a bowl and whisk together.
  5. Pour the dressing over the salad and toss well to mix.
  6. Serve immediately with extra pepper.

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