Soya Bean and Mushroom Salad

Ingredients:

• Fresh Soya Beans – 200 gms
• Closed-Cup Mushrooms – 55 gms, sliced
• Baby Spinach Leaves – 55 gms
• Rocket Leaves – handful

For the Dressing:

• Light Olive Oil – 3 tblsp
• Lemon Juice – 1 1/2 tblsp
• Dijon Mustard – 1/2 tsp
• Fresh Chives – 1 tblsp, snipped
• Fresh Flat-Leaf Parsley – 1 tblsp, chopped
• Salt and Pepper

Method:

1. Steam the soya beans in a steamer for 5 to 6 minutes until just tender.
2. Rinse with cold water, drain well and transfer to a serving bowl.
3. Add the mushrooms, spinach, rocket leaves and gently toss together.
4. To make the dressing, place all the ingredients in a bowl and whisk together.
5. Pour the dressing over the salad and toss well to mix.
6. Serve immediately with extra pepper.