Soya Bean and Mushroom Salad Recipe

By | Published | Salad | No Comment


  • Fresh Soya Beans – 200 gms
  • Closed-Cup Mushrooms – 55 gms, sliced
  • Baby Spinach Leaves – 55 gms
  • Rocket Leaves – handful

For the Dressing:

  • Light Olive Oil – 3 tblsp
  • Lemon Juice – 1 1/2 tblsp
  • Dijon Mustard – 1/2 tsp
  • Fresh Chives – 1 tblsp, snipped
  • Fresh Flat-Leaf Parsley – 1 tblsp, chopped
  • Salt and Pepper


  1. Steam the soya beans in a steamer for 5 to 6 minutes until just tender.
  2. Rinse with cold water, drain well and transfer to a serving bowl.
  3. Add the mushrooms, spinach, rocket leaves and gently toss together.
  4. To make the dressing, place all the ingredients in a bowl and whisk together.
  5. Pour the dressing over the salad and toss well to mix.
  6. Serve immediately with extra pepper.

Latest Food Blogs

Feel free to comment or share your thoughts on this Soya Bean and Mushroom Salad Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: