Three Bean Salad Recipe

By | Published | Salad | No Comment

Ingredients:

  • Mixed Salad Leaves – 175 gms
  • Red Onion – 1
  • Radishes – 85 gms
  • Cherry Tomatoes – 175 gms
  • Cooked Beetroot – 115 gms
  • Canned Cannellini Beans – 200 gms, drained and rinsed
  • Canned Red Kidney Beans – 200 gms, drained and rinsed
  • Canned Flageolet Beans – 300 gms, drained and rinsed
  • Dried Cranberries – 40 gms
  • Roasted Cashew Nuts – 55 gms
  • Feta Cheese – 225 gms, crumbled

For Dressing:

  • Extra Virgin Olive Oil – 4 tblsp
  • Dijon Mustard – 1 tsp
  • Lemon Juice – 2 tblsp
  • Fresh Coriander – 1 tblsp, chopped
  • Salt and Pepper

Method:

  1. Arrange the salad leaves in a salad bowl and reserve.
  2. Thinly slice the onion, then cut in half to form half moons and put into a bowl.
  3. Thinly slice the radishes, cut the tomatoes in half and peel the beetroot, if necessary, and dice.
  4. Add to the onion with the remaining ingredients, except the nuts and cheese.
  5. To make the dressing, put all the ingredients into a screw-top jar and shake until well blended.
  6. Pour over the bean mixture, toss lightly, then spoon on top of the salad leaves.
  7. Scatter over the nuts and cheese and serve immediately.

Feel free to comment or share your thoughts on this Three Bean Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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