Minted Pea and Runner Bean Rice Salad Recipe

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  • Easy-cook Long Grain Rice – 175 gms
  • Runner Beans – 140 gms, trimmed and diagonally sliced
  • Mangetout – 85 gms, thinly sliced
  • Frozen Peas – 115 gms
  • Fresh Mint Leaves – few, to garnish

For the Dressing:

  • Spring Onions – 4, finely chopped
  • Sunflower Oil – 4 tblsp
  • White Wine Vinegar – 2 tblsp
  • Dijon Mustard – 1/2 tsp
  • Finely Chopped Fresh Mint – 2 tblsp
  • Salt and Pepper


  1. To make the dressing, put all the ingredients in a bowl and whisk together well.
  2. Cook the rice in a saucepan of lightly salted boiling water for 10 to 12minutes or until just tender.
  3. Drain well and transfer to a large serving bowl.
  4. Stir in the dressing and leave to cool.
  5. Cook the runner beans, mangetout and peas in a saucepan of boiling water for 2 minutes.
  6. Drain well and refresh under cold running water.
  7. Stir into the rice.
  8. Adjust the seasoning to taste and serve garnished with the mint leaves.

Feel free to comment or share your thoughts on this Minted Pea and Runner Bean Rice Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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