Watercress, Courgette and Mint Salad

Ingredients:

• Courgettes – 2, cut into batons
• French Beans – 100 gms, cut into thirds
• Green Pepper – 1, deseeded and cut into strips
• Celery Sticks – 2, sliced
• Watercress – 1 bunch

For the Dressing:

• Natural Yogurt – 200 ml
• Garlic Clove – 1, crushed
• Fresh Mint – 2 tblsp, chopped
• Pepper

Method:

1. Bring a large saucepan of water to the boil.
2. Add the courgette batons and beans and cook for 5 minutes or until just tender.
3. Remove with a slotted spoon and refresh the beans under cold running water.
4. Set aside to cool completely.
5. Mix the courgettes and beans with the pepper strips, celery and watercress in a large serving bowl.
6. To make the dressing, combine the yogurt, garlic and mint in a small bowl.
7. Season with pepper to taste.
8. Spoon the dressing on to the salad and serve immediately.