Watercress, Courgette and Mint Salad Recipe

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  • Courgettes – 2, cut into batons
  • French Beans – 100 gms, cut into thirds
  • Green Pepper – 1, deseeded and cut into strips
  • Celery Sticks – 2, sliced
  • Watercress – 1 bunch

For the Dressing:

  • Natural Yogurt – 200 ml
  • Garlic Clove – 1, crushed
  • Fresh Mint – 2 tblsp, chopped
  • Pepper


  1. Bring a large saucepan of water to the boil.
  2. Add the courgette batons and beans and cook for 5 minutes or until just tender.
  3. Remove with a slotted spoon and refresh the beans under cold running water.
  4. Set aside to cool completely.
  5. Mix the courgettes and beans with the pepper strips, celery and watercress in a large serving bowl.
  6. To make the dressing, combine the yogurt, garlic and mint in a small bowl.
  7. Season with pepper to taste.
  8. Spoon the dressing on to the salad and serve immediately.

Feel free to comment or share your thoughts on this Watercress, Courgette and Mint Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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