Red Pepper and Radicchio Salad

Ingredients:

• Red Peppers – 2
• Radicchio – 1 head, separated into leaves
• Whole Beetroot – 4, cooked and cut into matchsticks
• Radishes – 12, sliced
• Spring Onions – 4, finely chopped
• Basic Salad Dressing – 4 tblsp
• Crusty Bread to serve, fresh

Method:

1. Core and deseed the peppers and cut into rounds.
2. Arrange the radicchio leaves in a salad bowl.
3. Add the pepper, beetroot, radishes and spring onions.
4. Drizzle with the dressing and serve with crusty bread.