Home HealthSalad Succatash Salad

Succatash Salad

Published under: Salad


  • Cider Vinegar – 1 tblsp
  • Wholegrain Mustard – 1 tsp
  • Sugar – 1 tsp
  • Garlic-Flavoured Olive Oil – 3 tblsp
  • Sunflower Oil – 1 tblsp
  • Sweet Corn Kernels – 400 gms, canned, rinsed and drained
  • Runner Beans – 400 gms, finely chopped
  • Red Peppers – 2, peeled, drained and finely chopped
  • Spring Onions – 2, finely chopped
  • Salt and Pepper
  • Fresh Flat-Leaf Parsley – chopped, to garnish


  1. Beat the vinegar, mustard and sugar together.
  2. Gradually whisk in the olive oil and sunflower oil to form an emulsion.
  3. Stir in the sweet corn kernels, runner beans, red peppers and spring onions.
  4. Add salt and pepper to taste and stir together again.
  5. Cover and chill for up to one day until required.
  6. When ready to serve, adjust the seasoning, if necessary and garnish with the parsley.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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