Published under: Middle EasternSalad


  • Quinoa – 175 gms
  • Water – 600 ml
  • Vine-Ripened Cherry Tomatoes – 10, deseeded and halved
  • Cucumber – 3 inch piece, diced
  • Spring Onions – 3, finely chopped
  • Juice of 1/2 Lemon
  • Extra Virgin Olive Oil – 2 tblsp
  • Fresh Mint – 4 tblsp, chopped
  • Coriander – 4 tblsp, chopped
  • Fresh Flat-Leaf Parsley – 4 tblsp, chopped
  • Salt and Pepper


  1. Put the quinoa into a medium size saucepan and cover with the water.
  2. Bring to the boil, then reduce the heat, cover and simmer over a low heat for 15 minutes.
  3. Drain if necessary.
  4. Leave the quinoa to cool slightly before combining with the remaining ingredients in a salad bowl.
  5. Adjust the seasoning to taste before serving.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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