Nutty Beetroot Salad Recipe

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  • Red Wine Vinegar or Fruit Vinegar – 3 tblsp
  • Cooked Beetroot – 3, grated
  • Tart Apples – 2, (such as granny smith)
  • Lemon Juice – 2 tblsp
  • Mixed Salad Leaves – 4 large handfuls, to serve
  • Pecans – 4 tblsp, to garnish

For the Dressing:

  • Plain Yogurt – 50 ml
  • Mayonnaise – 50 ml
  • Garlic Clove – 1, chopped
  • Fresh Dill – 1 tblsp, chopped
  • Salt and Pepper


  1. Sprinkle vinegar over the beetroot, cover with Clingfilm and chill for at least 4 hours.
  2. Core and slice the apples, place the slices in a dish and sprinkle with the lemon juice to prevent discoloration.
  3. Combine the dressing ingredients in a small bowl.
  4. Remove the beetroot from the refrigerator and dress.
  5. Add the apples to the beetroot and mix gently to coat with the salad dressing.
  6. To serve, arrange a handful of salad leaves on each plate and top with a large spoonful of the apple and beetroot mixture.
  7. Toast the pecans in a dry frying pan over a medium heat for 2 minutes or until they begin to brown.
  8. Sprinkle over the beetroot and apple to garnish.

Feel free to comment or share your thoughts on this Nutty Beetroot Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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