Salad with Garlic Dressing Recipe

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  • Cucumber – 85 gms, cut into batons
  • Spring Onions – 6, halved
  • Tomatoes – 2, deseeded and cut into 8 wedges
  • Yellow Pepper – 1, deseeded and cut into strips
  • Celery Sticks – 2, cut into strips
  • Radishes – 4, quartered
  • Rocket Leaves – 85 gms
  • Fresh Mint – to garnish, chopped (optional)

For the Dressing:

  • Lemon Juice – 2 tblsp
  • Garlic Clove – 1, crushed
  • Natural Yogurt – 150 ml
  • Olive Oil – 2 tblsp
  • Salt and Pepper


  1. Gently mix the cucumber batons, spring onions, tomato wedges, yellow pepper strips, celery, radishes and rocket leaves in a large serving bowl.
  2. To make the dressing, stir the lemon juice, garlic, natural yogurt and olive oil together in a small bowl until thoroughly combined.
  3. Season with salt and pepper to taste.
  4. Spoon the dressing over the salad and toss to mix.
  5. Sprinkle the salad with chopped mint, if using. Serve

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