Greek Feta Salad

Ingredients:

• Vine Leaves – handful
• Tomatoes – 4, sliced
• Cucumber – 1/2, peeled and sliced
• Red Onion – 1, small, sliced thinly
• Feta Cheese – 115 gms, cubed
• Black Olives – 8

For the Dressing:

• Extra Virgin Olive Oil – 3 tblsp
• Lemon Juice – 1 tblsp
• Dried Oregano – 1/2 tsp
• Salt and Pepper

Method:

1. To make the dressing, put all the ingredients into a small screw-top jar and shake until well blended.
2. Arrange the vine leaves on a serving dish and then the tomatoes, cucumber and onion.
3. Scatter the cheese and olives on top.
4. Pour the dressing over the salad, season and serve.