Red Cabbage and Beetroot Slaw Recipe

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  • Red Cabbage – 350 gms, finely shredded
  • Cooked Beetroot – 175 gms, sliced into thin matchsticks
  • Apple – 1, cored and thinly sliced
  • Lemon Juice – 1 tblsp
  • Sunflower Seeds – 1 tblsp
  • Pumpkin Seeds – 1 tblsp
  • Salt and Pepper

For Dressing:

  • Mayonnaise – 3 tblsp
  • Greek Yogurt – 2 tblsp
  • Red Wine Vinegar – 1 tblsp


  1. Place the cabbage, beetroot and apple slices in a large bowl.
  2. Add the lemon juice and mix well.
  3. To make the dressing, place the mayonnaise, yogurt and red wine vinegar in a bowl and mix together until smooth.
  4. Pour over the salad and stir well.
  5. Season with salt and pepper and cover and chill in the refrigerator for at least 1 hour.
  6. Stir the salad thoroughly and adjust the seasoning to taste.
  7. Sprinkle with the sunflower and pumpkin seeds just before seeds.

Feel free to comment or share your thoughts on this Red Cabbage and Beetroot Slaw Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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