Buckwheat Noodle Salad Recipe

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  • Buckwheat Noodles – 200 gms
  • Smoked Tofu – 250 gms, firm
  • White Cabbage – 200 gms, finely shredded
  • Carrots – 250 gms, finely shredded
  • Spring Onions – 3, diagonally sliced
  • Fresh Red Chilli – 1, deseeded and finely sliced into rounds
  • Sesame Seeds – 2 tsp, lightly toasted

For Dressing:

  • Fresh Ginger – 1 tbsp, grated
  • Garlic Clove – 1, crushed
  • Silken Tofu – 175 gms,
  • Tamari (Wheat free Soy Sauce) – 4 tsp
  • Sesame Oil – 2 tblsp
  • Hot Water – 4 tblsp
  • Salt


  1. Cook the noodles in a saucepan of boiling water for 4 minutes or according to the instructions on the packet, until soft.
  2. To make the dressing, blend the ginger, garlic, silken tofu, tamari, oil and water together in a small bowl until smooth and creamy.
  3. Season to taste with salt.
  4. Place the smoked tofu in a steamer.
  5. Steam for 5 minutes, then cut into thin slices.
  6. Meanwhile put the cabbage, carrots, spring onions and chilli into a bowl and toss to mix.
  7. To serve, arrange the noodles in serving plates and top with the carrot salad and slices of tofu.
  8. Spoon over the dressing and sprinkle with sesame seeds.

Feel free to comment or share your thoughts on this Buckwheat Noodle Salad Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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