Goat’s Cheese Crouton and Spinach Salad Recipe

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  • French Bread – 6 thin slices
  • Olive Oil – 1 tblsp
  • Goat’s Cheese – 115 gms (with rind)
  • Baby Spinach Leaves – 85 gms
  • Sun Blush Tomatoes – 55 gms, drained

For the Dressing:

  • Extra Virgin Olive Oil – 3 tblsp
  • Sherry Vinegar – 1 tblsp
  • Wholegrain Mustard – 1 tsp
  • Pinch of Sugar
  • Salt and Pepper


  1. To make the dressing, put all the ingredients into a small screw-top jar and shake until well blended.
  2. Preheat the grill to medium.
  3. Lightly brush the slices of French bread with olive oil.
  4. Toast the rounds for 1 to 2 minutes on each side until just golden.
  5. Top each with a slice of goat’s cheese, season with pepper and grill for a further 1 to 2 minutes until the cheese has melted.
  6. Meanwhile, place the spinach in a large bowl.
  7. Add nearly all the dressing and toss gently to coat the leaves.
  8. Divide between 2 serving plates.
  9. Add the sun blush tomatoes and top with the cheese croutons.
  10. Drizzle over the rest of the dressing and serve immediately.

Feel free to comment or share your thoughts on this Goat’s Cheese Crouton and Spinach Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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