Bean and Walnut Salad Recipe

By | Published | Salad | No Comment

Ingredients:

  • French Beans – 450 gms
  • Onion – 1 small, finely chopped
  • Garlic – 1 clove, chopped
  • Parmesan Cheese – 4 tblsp, freshly grated
  • Walnuts or Almonds – 2 tblsp, chopped, to garnish

For the Dressing:

  • White Wine Vinegar – 2 tblsp
  • Olive Oil – 6 tblsp
  • Fresh Tarragon – 2 tsp, chopped
  • Salt and Pepper as per taste

Method:

  1. Bring a large saucepan of water to the boil, add the beans and cook for 5 minutes or until just tender.
  2. Remove with a slotted spoon and refresh the beans under cold running water.
  3. Drain and put into a mixing bowl and add the onion, garlic and cheese.
  4. To make the dressing, put all the ingredients in a small screw-top jar and shake until well blended.
  5. Cover with cling film and chill for at-least 30 minutes.
  6. Remove the salad from the refrigerator 10 minutes before serving.
  7. Give it a quick stir and transfer to serving dishes.
  8. Toast the nuts in a dry frying pan over a medium heat for 2 minutes or until they begin to brown.
  9. Sprinkle the toasted nuts over the salad and serve.

Feel free to comment or share your thoughts on this Bean and Walnut Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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