Ingredients
Tomato – 1 kg
Sugar – 4 tsp
Kala Namak – 1/4 tsp
Salt – 1/4 tsp
Black pepper – 1/4 tsp
Roasted jeera – 1/4 tsp
Garam Masala – 1 pinch
Coriander leaves – finely chopped
Red chilly powder – 1 pinch

Method
Finely chop the tomatoes.
Add sugar, kala namak, salt,black pepper, roasted jeera, garam masala, chopped coriander and red chilly powder.
Mix properly and refrigerate for 2 hours.
Serve chilled.

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