Chinese Chicken Salad

• 3 Chicken Breast boneless, skinless cut into bite-sized pieces
• 2 tsp Soy Sauce
• 1/4 tsp White Pepper freshly ground
• 2 tbsp Groundnut Oil plus extra for deep frying
• 50 g Thin Rice Noodles
• 1 head Chinese Leaves thinly sliced diagonally
• 3 Spring Onions green parts included, sliced diagonally
• 40 g Almonds with Skin sliced lengthways

To Garnish

• Sesame Seeds optional

For the Dressing:

• 5 tbsp Olive Oil – 5
• 3 tbsp Rice Vinegar – 3 tblsp
• 3 tbsp Soy Sauce – 3 tblsp
• few drops Sesame Oil
• Salt as required
• Black Pepper Powder