Chinese Chicken Salad is a colourful dish where marinated chicken breast is stir-fried and tossed with an assortment of vegetables, noodles and drizzled with a sesame-olive oil dressing.
5 from 1 vote
Chinese Chicken Salad Recipe
A healthy, flavorful, and super light salad with chicken breast.
Prep Time15mins
Cook Time15mins
Course: Salad
Cuisine: Chinese
Ingredients for Chinese Chicken Salad
3Chicken Breastboneless, skinless cut into bite-sized pieces
2tspSoy Sauce
1/4tspWhite Pepperfreshly ground
2tbspGroundnut Oilplus extra for deep frying
50gThin Rice Noodles
1 headChinese Leavesthinly sliced diagonally
3Spring Onionsgreen parts included, sliced diagonally
40gAlmonds with Skinsliced lengthways
To Garnish
Sesame Seeds optional
For the Dressing:
5tbspOlive Oil – 5
3tbspRice Vinegar – 3 tblsp
3tbspSoy Sauce – 3 tblsp
few dropsSesame Oil
Saltas required
Black Pepper Powder
How to make Chinese Chicken Salad
Sprinkle the chicken with the soy sauce and white pepper.
To make the dressing, whisk the ingredients together in a bowl until well blended.
Heat a wok over a high heat, then add the groundnut oil.
Stir-fry the chicken for 4-5 minutes until brown and crisp.
Drain on kitchen paper and allow to cool.
Wipe out the wok.
Pour enough groundnut oil for deep frying into the wok.
Heat to 180C/350F or until a cube of bread browns in 30 seconds, then fry a few noodles at a time until puffed up and crisp.
Drain.
Arrange the Chinese leaves in a shallow serving dish.
Place the noodles in a pile on top of the leaves on one side of the dish.
Arrange the chicken, spring onion and almonds in the remaining space.
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