Home HealthSalad Roast Chicken with Pesto Cream Salad

Roast Chicken with Pesto Cream Salad

Published under: Salad


  • Boneless Cooked Chicken – 600 gms, any skin removed and cut into bite-sized pieces
  • Celery Sticks – 3, chopped
  • Red Peppers – 2 large skinned, well drained and sliced
  • Salt and Pepper as required
  • Iceberg Lettuce Leaves – to serve

For the Pesto Cream

  • Soured Cream – 150 ml
  • Bottled Pesto Sauce – 4 tblsp


  1. To make the pesto cream, put the soured cream into a large bowl, then beat in the pesto sauce.
  2. Taste and add more pesto if you want a stronger flavour.
  3. Add the chicken, celery and red peppers to the bowl and gently toss together.
  4. Add salt and pepper to taste and toss again.
  5. Cover and chill until required.
  6. Remove the salad from the fridge 10 minutes before serving to return to room temperature.
  7. Give the salad ingredients a good stir, then divide between individual plates lined with lettuce leaves.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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