Hot Sausage and Potato Salad

Ingredients:

• New Potatoes – 700 gms, halved
• Sunflower Oil – 1 tblsp
• Pork Sausages – 6 thick
• Onions – 2, sliced into thin wedges
• Flat-leaf Parsley – chopped, to garnish (optional)

For the Dressing:

• Olive Oil – 4 tblsp
• White Wine Vinegar – 1 tblsp
• Wholegrain Mustard – 2 tsp
• Clear Honey – 2 tsp
• Salt and Pepper

Method:

1. Place the potatoes in a saucepan and cover with cold water.
2. Bring to the boil, cover and simmer for 15 minutes, or until tender when pierced with a fork.
3. Meanwhile, heat the sunflower oil in a large frying pan and fry the sausages for 5 minutes.
4. Add the onions to the pan and continue cooking for a further 8-10 minutes, turning frequently, until the sausages are cooked through and the onions are golden and tender.
5. Remove the onions and sausages from the pan and drain.
6. Slice each sausage diagonally into 4 pieces.
7. Drain the potatoes and place in a large bowl with the onions and sausages.
8. To make the dressing, put all the ingredients in small screw-top jar and shake until well blended.
9. Pour over the hot salad and toss well to coat.
10. Serve immediately, garnished with chopped parsley, if using.