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Spicy Sausage Pasta Salad

Published under: Salad


  • Dried Conchiglie Pasta – 125 gms
  • Olive Oil – 2 tblsp
  • Onion – 1, medium chopped
  • Garlic – 2 cloves, crushed
  • Yellow Pepper – 1, small, deseeded and cut into matchsticks
  • Spicy Pork Sausage – 175 gms, (such as chorizo, italian pepperoni or salami) skinned and sliced
  • Red Wine – 2 tblsp
  • Red Wine Vinegar – 1 tblsp
  • Mixed Salad Leaves – 125 gms
  • Salt as required


  1. Bring a large saucepan of lightly salted water to the boil.
  2. Add the pasta and return to the boil.
  3. Cook for 10-12 minutes until just tender.
  4. Drain the pasta and reserve.
  5. Heat the oil in a pan over a medium heat.
  6. Add the onion and fry until translucent.
  7. Stir in the garlic, yellow pepper and sliced sausage and cook for about 3 to 4 minutes, stirring once or twice.
  8. Add the wine, vinegar and reserved pasta to the pan.
  9. Stir to blend well and bring the mixture just to the boil over a medium heat.
  10. Arrange the salad leaves on 4 large serving plates, spoon over the warm sausage and pasta mixture.
  11. Serve immediately.

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