Home HealthSalad Ham and Salami Salad with Figs

Ham and Salami Salad with Figs

Published under: Salad


  • Ripe Figs – 9 to 12, depending on size
  • Dry-cured Italian Ham – 6 thin slices
  • Salami – 12 thin slices
  • Fresh Basil Sprigs – 1 small
  • Fresh Mint Sprigs – few
  • Rocket Leaves – a small bunch

For the Dressing:

  • Lemon Juice – 2 tblsp, freshly squeezed
  • Extra Virgin Olive Oil – 4 tblsp
  • Salt and Pepper – as required


  1. Trim the stems of the figs to leave just a short length, then cut the figs into quarters.
  2. Arrange the ham and salami on a large serving platter.
  3. Wash and dry the herbs and rocket leaves and put in a bowl with the prepared sigs.
  4. To make the dressing, whisk all the ingredients together in a small bowl.
  5. Pour over the herbs and salad leaves and carefully turn the figs and leaves in the dressing until they are well coated.
  6. Spoon the figs and salad onto the meat and arrange around the platter.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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