Walnut, Pear and Crispy Bacon Salad

Ingredients:

• Lean Bacon Rashers – 4
• Walnut Halves – 85 gms
• Red William Pears – 2, cored and sliced lengthways
• Lemon Juice – 1 tblsp
• Watercress – 175 gms, tough stalks removed

For the Dressing:

• Extra Virgin Olive Oil – 3 tblsp
• Lemon Juice – 2 tblsp
• Clear Honey – 1/2 tsp
• Salt and Pepper

Method:

1. Preheat the grill to high.
2. Place the bacon rashers on the grill pan and grill for 3-4 minutes, turning once, until crisp.
3. Set aside to cool, then cut into 1/2 inch pieces.
4. Heat a dry frying pan over a medium heat and lightly toast the walnuts, shaking the pan frequently, for 3 minutes, or until lightly browned.
5. Set aside to cool.
6. Toss the pears in the lemon juice to prevent discoloration.
7. Put the watercress, walnuts, pears and bacon into a salad bowl.
8. To make the dressing, place the oil, lemon juice and honey in a bowl and whisk together until smooth.
9. Season to taste with salt and pepper, then pour over the salad.
10. Toss well to combine and serve.