Steak Waldorf Salad

185

Ingredients:

• Fillet Steaks – 2, about 175 gms each and 1 inch thick
• Olive Oil or Sunflower Oil – for brushing
• Wholegrain Mustard – 1 tblsp
• Mayonnaise – 150 ml
• Lemon Juice – 1 tblsp
• Apples – 500 gms
• Celery Sticks – 4, thinly sliced
• Walnut Halves – 70 gms, broken into pieces
• Mixed Salad Leaves – 100 gms
• Pepper – as required
• Fresh Wholemeal Bread to serve

Method:

1. Heat a cast-iron griddle pan or heavy-based frying pan over a medium heat.
2. Brush each steak with oil and season to taste with pepper.
3. Add the steaks to the pan and cook for 6-7 minutes for rare or 8-10 minutes for medium, turning the steaks frequently and brushing once or twice with oil.
4. Remove from the pan and reserve.
5. Stir the mustard into the mayonnaise.
6. Put the lemon juice into a large bowl.
7. Peel and core the apples, then cut them into small chunks and immediately toss them in the lemon juice.
8. Stir in the mustard mayonnaise.
9. Add the celery and walnuts to the apple mixture and toss together.
10. Arrange the salad leaves on 4 plates, then divide the apple mixture between them.
11. Very thinly slice the steaks, arrange on top of the salad and serve immediately with bread.