Paruppu Thuvaiyal Recipe

By | Published , Last Updated: August 29, 2018 | Chutneys and Sauces | 2 Comments

Paruppu Thuvaiyal or Paruppu Thogayal is a traditional South Indian dish served with rice and vatha kuzhambu for lunch.

Paruppu Thogayal

Ingredients:
Toor Dal – 1 cup
Peppercorns – 1 tsp
Dry Red Chilli – 1
Asafoetida – a pinch
Coconut – 1 tsp, grated
Salt as per taste

Method:
1. Dry roast the toor dal, peppercorns, chilli and asafoetida till golden.
2. Remove and grind together with salt, coconut and enough water to a smooth paste.
3. Serve with cooked rice and vathal kuzhambu.

 

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2 thoughts on “Paruppu Thuvaiyal

  1. jayanthy said on March 6, 2009 at 5:42 am

    wow…it goes great sidedish with vathakuzhambu.

  2. ramya said on June 23, 2008 at 6:11 am

    yummy

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