Paruppu Thuvaiyal Recipe

By | Published , Last Updated on | Chutneys and Sauces | 2 Comments

Paruppu Thuvaiyal or Paruppu Thogayal is a traditional South Indian dish served with rice and vatha kuzhambu for lunch.

Paruppu Thogayal

Toor Dal – 1 cup
Peppercorns – 1 tsp
Dry Red Chilli – 1
Asafoetida – a pinch
Coconut – 1 tsp, grated
Salt as per taste

1. Dry roast the toor dal, peppercorns, chilli and asafoetida till golden.
2. Remove and grind together with salt, coconut and enough water to a smooth paste.
3. Serve with cooked rice and vathal kuzhambu.


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Feel free to comment or share your thoughts on this Paruppu Thuvaiyal Recipe from Awesome Cuisine.

2 thoughts on “Paruppu Thuvaiyal

  1. jayanthy said on March 6, 2009 at 5:42 am

    wow…it goes great sidedish with vathakuzhambu.

  2. ramya said on June 23, 2008 at 6:11 am


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