South Indian, Spinach

Pulipu Keerai

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Ingredients
Spinach 1 bunch ( preferably fresh)
Small Tomatoes 3 nos
Dry Red Chillies 3 nos (increase it, if you prefer it more hot)
Tamarind Paste 1 teaspoon
Water 1 1/2 cup
Mustard Seeds 1 teaspoon
Urul Dal 1 teaspoon
Oil 1 teaspoon

Method:
1. Pressure cook the Spinach, Tomatoes with Tamarind paste mixed in water upto 2 whistles
2. Take some oil and when its hot add the mustard seeds and when it splutters add the urul dal, red chilli and fry it till it turns a light brown.
3. Now to the above add the cooked items and allow it to boil in High flame for 7-10 minutes.

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