Quintessentially French, this cocktail beautifully balances equal amounts of the botanical flavors of gin, sweet black currant liqueur and herbaceous Noilly Prat, the bone-dry French vermouth.
- Gin – 1 ounce
- Crème de Cassis – 1 ounce
- Noilly Prat dry vermouth – 1 ounce
- Stir the ingredients in a mixing glass with ice.
- Strain into a chilled cocktail glass.