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Vegetable Kichidi

Published under: Rice

1 cup rice
1 cup peas
4 cup water
2 tblsp ghee
1/2 cup green gram divide (moong dal)
1/2 cup french beans chopped
1 tsp cumin seeds
1 cup cauliflower florets
1/2 cup carrots chopped
a pinch asafoetida
1/2 tsp turmeric powder

1. Wash rice and dal together.
2. Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.
3. Mix in rice and turmeric powder and continue to stir fry for 2 minutes.
4. Mix in 4 cup of boiling water and salt.
5. Cover and stir fry on low heat up till done.

Serve with pure ghee.

1 comment

Hungry Joe January 1, 2011 - 2:29 pm

Thank you for the interesting recipe. Just a quick qn. When you wash rice and daal together, how are you separating them before step 2?


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