Vegetable Kichidi

Rice 1 comment

1 cup rice
1 cup peas
4 cup water
2 tblsp ghee
1/2 cup green gram divide (moong dal)
1/2 cup french beans chopped
1 tsp cumin seeds
1 cup cauliflower florets
1/2 cup carrots chopped
a pinch asafoetida
1/2 tsp turmeric powder

1. Wash rice and dal together.
2. Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.
3. Mix in rice and turmeric powder and continue to stir fry for 2 minutes.
4. Mix in 4 cup of boiling water and salt.
5. Cover and stir fry on low heat up till done.

Serve with pure ghee.

One Comment

  1. Thank you for the interesting recipe. Just a quick qn. When you wash rice and daal together, how are you separating them before step 2?

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