Vegetable Jhalfrezi Recipe

By | Published | Curries and Gravies | One Comment

Ingredients:
3 cups mixed boiled Vegetables
2 onions, chopped
3 Spring Onions, chopped
2 tomatoes, chopped
4 green chilies, chopped
1 tsp. Ginger
Few coriander leaves, coriander
1/2 tea cup tomato ketchup
1 tsp. chili powder
1 tbsp. sugar
3 tbsp. oil or butter
Salt according to taste

Method:
1. Heat Ghee in a pan and fry onions till golden brown.
2. Add tomatoes, chilies, ginger and coriander leaves and fry for 2-3 min.
3. Add tomato ketchup, boiled vegetables, spring onions, chilli powder, sugar, salt & little water.
4.Cook for 5-10 minutes.

Serve with Plain roti or Naan.

Feel free to comment or share your thoughts on this recipe of Vegetable Jhalfrezi from Awesome Cuisine.

One thought on “Vegetable Jhalfrezi

  1. anagha said on April 8, 2008 at 12:15 pm

    it is good but nothing very great. But i will surely try to make it.

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