Jal Jeera Recipe

By | Published , Last Updated on | Beverages | 2 Comments

A popular and refreshing drink during summer, it is also used as an appetizer and also for digestion.
Jal Jeera

Cumin Powder – 1 tblsp (freshly ground)
Mint Leaves – handful + extra for garnish
Coriadner Leaves – handful
Dry Mango Powder – 3/4 tblsp
Black Salt – 1 1/2 tsp
Lemon Juice – 1 1/2 tblsp
Sugar – 1/2 tsp

1. Grind the mint leaves and coriander leaves separately to a fine paste.
2. Add 1 tblsp of the mint paste, 1/4 tsp of the coriander paste, dry mango powder, lemon juice, sugar and black salt to a pitcher.
3. Pour 500 ml of cold water and stir well.
4. Pour into individual serving glasses.
5. Garnish with mint leaves.
6. Serve.

Tip: You can also add 1/4 tsp of ground ginger paste if desired.

image via flickr

Feel free to comment or share your thoughts on this Jal Jeera Recipe from Awesome Cuisine.

2 thoughts on “Jal Jeera

  1. ROOMA said on December 7, 2010 at 8:26 am


  2. sham verma said on March 14, 2010 at 1:30 am

    your recipes is excellent easy to understand, but if you put this in video form it is easy to undersant and we see practical performance.

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