Carrot Kheer

Published under: CarrotKheerMahavir Jayanti

Carrot Kheer

Carrot – 50 gms, grated
Carrot Puree – 1 cup
Milk – 2 cups
Sugar – 1 cup
Rose Water – 2 tsp
Cardamom Powder – 1 tsp
Cashewnuts – few
Raisins – few
Ghee – 1/4 cup

1. Combine the milk, carrot puree and grated carrot in a pan.
2. Gently bring to a boil.
3. Add sugar, cardamom powder and stir well.
4. Heat little ghee in a pan.
5. Fry the cashewnuts and raisins.
6. Add to the kheer and mix well.
7. Add rose water and remove from flame.
8. Cool and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

gopisri March 8, 2009 - 12:27 am

ya its very tasty and easy to prepare


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