Carrot Kheer Recipe

By | Published | Carrot, Kheer, Mahavir Jayanti | One Comment

Carrot Kheer

Carrot – 50 gms, grated
Carrot Puree – 1 cup
Milk – 2 cups
Sugar – 1 cup
Rose Water – 2 tsp
Cardamom Powder – 1 tsp
Cashewnuts – few
Raisins – few
Ghee – 1/4 cup

1. Combine the milk, carrot puree and grated carrot in a pan.
2. Gently bring to a boil.
3. Add sugar, cardamom powder and stir well.
4. Heat little ghee in a pan.
5. Fry the cashewnuts and raisins.
6. Add to the kheer and mix well.
7. Add rose water and remove from flame.
8. Cool and serve.

Feel free to comment or share your thoughts on this Carrot Kheer Recipe from Awesome Cuisine.

One thought on “Carrot Kheer

  1. gopisri said on March 8, 2009 at 12:27 am

    ya its very tasty and easy to prepare

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