Masala Dal Recipe

By | Published | Dal | One Comment

1/2 cup moong (yellow dal) dal
1/2 cup masoor (split red lentils) dal
1/2 cup black gram dal
1/2 cup toovar (yellow lentil/ pulse) dal
3 onions, grated
2 tomatoes, chopped
1 tsp. Coriander powder
1 tsp.Garam masala
3 tbsp.ghee (clarified butter) or oil
Salt and red chili according to taste

For garnishing:
Chopped coriander

1. Wash all the dals together.
2. Add 4 teacups of water and cook until done in a pressure cooker.
3. Heat the oil and fry the onions till light pink in color.
4. Add the tomatoes and cook again for 5 minutes.
5. Add the cooked dals, coriander powder, garam masala , red chilies and salt.
Cook for 10 minutes.
6. Garnish with coriander.
Serve hot

Feel free to comment or share your thoughts on this Masala Dal Recipe from Awesome Cuisine.

One thought on “Masala Dal

  1. mst said on October 13, 2011 at 3:16 am


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