Masala Bhindi Recipe

By | Published | Curries and Gravies | 5 Comments

Okra (Bhindi) – 3 lbs
Onion (large) – 1
Ginger/garlic paste – 1 tsp
Tomato – 1
Tumeric powder – 1/4 tsp
Red chilli powder – 1/2 tsp
Cumin powder – 1/2 tsp
Mustard seeds – 1/2 tsp
Salt to taste

Heat oil in pan and add Mustard Seeds.
Add Onion and cook until transluscent and soft.
Add Ginger/Garlic paste, Turmeric Powder, Cumin Powder and Chilli Powder.
Saute for a minute.
Add Okra and salt and mix it.
Cover the pan and cook on a low heat for ten minutes.
Serve with Rice or Chapatis.

Feel free to comment or share your thoughts on this Masala Bhindi Recipe from Awesome Cuisine.

5 thoughts on “Masala Bhindi

  1. Lolita said on March 3, 2011 at 8:59 pm

    Who adds ginger garlic paste to bhindi….

    Just fry some onions add dhania powder turmeric powder cumin and red chilli powder to bhindi

    add bhindi to the masala mix and serve as simple as that

  2. srinivas said on October 6, 2010 at 12:37 pm

    after the onions turn transluscent add the tomatoes..excellent recipe

  3. Sarayu said on December 31, 2008 at 12:49 am

    in all this we missed the tomato

  4. sachin said on July 17, 2008 at 2:32 pm

    easy to make

  5. rehana said on May 2, 2008 at 8:33 am

    when to add Tomato….?????

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