Masala Bhindi

Curries and Gravies 5 comments

Okra (Bhindi) – 3 lbs
Onion (large) – 1
Ginger/garlic paste – 1 tsp
Tomato – 1
Tumeric powder – 1/4 tsp
Red chilli powder – 1/2 tsp
Cumin powder – 1/2 tsp
Mustard seeds – 1/2 tsp
Salt to taste

Heat oil in pan and add Mustard Seeds.
Add Onion and cook until transluscent and soft.
Add Ginger/Garlic paste, Turmeric Powder, Cumin Powder and Chilli Powder.
Saute for a minute.
Add Okra and salt and mix it.
Cover the pan and cook on a low heat for ten minutes.
Serve with Rice or Chapatis.


  1. Who adds ginger garlic paste to bhindi….

    Just fry some onions add dhania powder turmeric powder cumin and red chilli powder to bhindi

    add bhindi to the masala mix and serve as simple as that

  2. in all this we missed the tomato

  3. easy to make

  4. when to add Tomato….?????

Leave a Comment

Your email address will not be published. Required fields are marked *