Curries and Gravies

Masala Bhindi

Okra (Bhindi) – 3 lbs
Onion (large) – 1
Ginger/garlic paste – 1 tsp
Tomato – 1
Tumeric powder – 1/4 tsp
Red chilli powder – 1/2 tsp
Cumin powder – 1/2 tsp
Mustard seeds – 1/2 tsp
Salt to taste

Heat oil in pan and add Mustard Seeds.
Add Onion and cook until transluscent and soft.
Add Ginger/Garlic paste, Turmeric Powder, Cumin Powder and Chilli Powder.
Saute for a minute.
Add Okra and salt and mix it.
Cover the pan and cook on a low heat for ten minutes.
Serve with Rice or Chapatis.

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