Home Non VegetarianSeafoodFish Talli Macchi (Fried Fish)

Talli Macchi (Fried Fish)

Published under: Fish

Talli Macchi (Fried Fish)
Fish Fillets – 250 gms, boneless
Garlic Paste – 1 tblsp
Red Chilli Powder – 1/2 tsp
Cumin Seeds – 1/2 tsp
Coriander Powder – 1/2 tsp
Ajwain – 1/2 tsp
White Vinegar – 1/2 tblsp
Lemon Juice – 1 tblsp
Besan – 1 tblsp
Oil for frying
Salt as per taste

1. Marinate the fish fillets with some salt and keep aside for 15 minutes.
2. Wash well and keep aside.
3. In a bowl, mix all the ingredients except oil.
4. Apply this mixture on the fish fillets and cover.
5. Keep this in the fridge for 60 minutes.
6. Heat oil in a deep frying pan.
7. Fry the fish fillets till golden brown and remove.
8. Drain excess oil.
9. Serve hot with chutney of choice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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