Talli Macchi (Fried Fish) Recipe - Awesome Cuisine

Talli Macchi (Fried Fish) Recipe

By | Published | Fish | No Comment

Talli Macchi (Fried Fish)
Ingredients:
Fish Fillets – 250 gms, boneless
Garlic Paste – 1 tblsp
Red Chilli Powder – 1/2 tsp
Cumin Seeds – 1/2 tsp
Coriander Powder – 1/2 tsp
Ajwain – 1/2 tsp
White Vinegar – 1/2 tblsp
Lemon Juice – 1 tblsp
Besan – 1 tblsp
Oil for frying
Salt as per taste

Method:
1. Marinate the fish fillets with some salt and keep aside for 15 minutes.
2. Wash well and keep aside.
3. In a bowl, mix all the ingredients except oil.
4. Apply this mixture on the fish fillets and cover.
5. Keep this in the fridge for 60 minutes.
6. Heat oil in a deep frying pan.
7. Fry the fish fillets till golden brown and remove.
8. Drain excess oil.
9. Serve hot with chutney of choice.

Please wait...

Feel free to comment or share your thoughts on this Talli Macchi (Fried Fish) Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: