Ingredients:
Potatoes – 1 cup, boiled, peeled, cubed
Green Chutney – 1/2 cup
Chaat Masala Powder – 1 tsp
Carrot – few, grated
Sev – few
Salt as per taste
Oil as required
For the green chutney:
Coriander Leaves – 1 cup
Green Chillies – 3
Tamarind – 1 small ball
Salt as per taste
Method:
1. To make the green chutney, combine all ingredients with little water and grind to a chutney like consistency.
2. Heat oil in a pan.
3. Fry the potato pieces and remove.
4. Transfer to a plate and add green chutney, chaat masala powder, carrot, sev and salt.
5. Mix well till all ingredients are combined.
6. Serve.
1. To make the green chutney, combine all ingredients with little water and grind to a chutney like consistency.
2. Heat oil in a pan.
3. Fry the potato pieces and remove.
4. Transfer to a plate and add green chutney, chaat masala powder, carrot, sev and salt.
5. Mix well till all ingredients are combined.
6. Serve.
You can use standard Britannia cheese that you get in the super market.
Which cheese did you use?
Sounds delicious…will try it out sometime… 🙂