Potato Chaat with Green Chutney Recipe

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Potato Chaat with Green Chutney
Potatoes – 1 cup, boiled, peeled, cubed
Green Chutney – 1/2 cup
Chaat Masala Powder – 1 tsp
Carrot – few, grated
Sev – few
Salt as per taste
Oil as required

For the green chutney:
Coriander Leaves – 1 cup
Green Chillies – 3
Tamarind – 1 small ball
Salt as per taste

1. To make the green chutney, combine all ingredients with little water and grind to a chutney like consistency.
2. Heat oil in a pan.
3. Fry the potato pieces and remove.
4. Transfer to a plate and add green chutney, chaat masala powder, carrot, sev and salt.
5. Mix well till all ingredients are combined.
6. Serve.

Feel free to comment or share your thoughts on this Potato Chaat with Green Chutney Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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