Ingredients:
Mutton Liver – 500 gms, cleaned, membranes removed, cubed
Salt as per taste
Oil – 1 1/2 tblsp
For masala:
Ginger Garlic Paste – 3/4 to 1 1/2 tsp (or as desired)
Dried Red Chillies – 3
Turmeric Powder – 1/2 tsp
Cumin Seeds – 1/2 tsp
Method:
1. Combine all the masala ingredients and marinate the liver cubes for 30 minutes.
2. Sprinkle some salt and keep aside.
3. Heat oil in a shallow frying pan.
4. Shallow-fry the liver cubes for 2 minutes.
5. Remove and drain excess oil.
6. Serve hot, immediately.
1. Combine all the masala ingredients and marinate the liver cubes for 30 minutes.
2. Sprinkle some salt and keep aside.
3. Heat oil in a shallow frying pan.
4. Shallow-fry the liver cubes for 2 minutes.
5. Remove and drain excess oil.
6. Serve hot, immediately.
Tip: Do not over cook as the liver will become hard.
Note: image is for illustration purposes only and not that of the actual recipe.
You can use standard Britannia cheese that you get in the super market.
Which cheese did you use?
Sounds delicious…will try it out sometime… 🙂